Black and Decker Flavor Scenter Steamer Plus HS900 Instructivo Antes De Usar El Producto página 8

Weight/or
Frozen Number
Vegetables Pieces
Beans, 1 bag
– Green/wax (16 ozs.)
cut or whole 450 g
Broccoli 1 bag
– Cuts (16 ozs.)
450 g
Cauliflower 1 bag
(20 ozs.)
560 g
Corn 1 bag
– Cut (16 ozs.)
450 g
Mixed 1 bag
Vegetables (28 ozs.)
780 g
Peas 1 bag
– Green (16 ozs.)
450 g
Spinach 2 pkgs..
– whole leaf (10 ozs. each)
280 g
SEAFOOD AND FISH
Steaming times provided are for fresh or frozen (and thawed) fish. Clean as appropriate.
Type of Weight/or
Seafood, Number
Fish Pieces
Clams 1 dozen in
– Littlenecks, shell (up to
Cherrystones 2"/5 cm
(fresh) across)
– Steamers, 1 dozen in
Longnecks shell (up to
(fresh) 2 3 ⁄ "/7 cm
4
across)
Scallops
(fresh)
– Bay 1 lb., shucked
(.45 kg)
– Sea 1 lb.,
shucked (.45 kg)
(up to 1"/25 mm
thick)
Cover
Suggested
Flavorings for
Water Flavor Scenter
Fill Line (use 1/2 -1 tsp.
in Base dried herbs/spices)
Med caraway seed
dill seed
savory
Med garlic (1-2 cloves)
crushed red pepper
tarragon
Lo rosemary
basil
tarragon
Lo cayenne
cilantro
chives
Med oregano
dry mustard
savory
Lo basil
marjoram
mint
Med chervil
thyme
garlic (1-2 cloves)
Suggested
Flavorings for
Water Flavor Scenter
Fill Line (use 1-3 tsp.
in Base dried herbs/spices)
Lo horseradish
ginger
poultry seasoning
Lo cayenne
minced onion flakes
fennel seeds
tarragon
parsley
Lo coriander seeds
grated lemon peel
Lo nutmeg
minced garlic,
2 cloves
8
Approx.
Time Tips and
(minutes) Comments
22-24 Stir after 15 mins.
I
20-22 Stir after 15 mins.
I
18-20 Stir after 10 mins.
I
13-15 Stir after 10 mins.
I
23-25 I Stir after 15 and
20 mins.
14-16 Stir after 10 mins.
I
24-26 Separate/stir with fork after
I
20 mins.
Approx.
Time Tips and
(minutes) Comments
11-17 Clean, soak shells.
I
Stagger shells that are layered.
I
Cook until shells are opened.
I
Use tongs to remove.
I
I To steam larger littleneck or
9-18 cherrystone clams (up to 2
7 cm across), use "Med" water
level; steam 1 dozen at a time;
stir after 15 mins.
Arrange in single layer, over
I
steam holes as much as
12-14 possible; larger quantity must
be layered.
13-16 I Larger scallops and/or larger
amount may take maximum time.
Stir after 7 and 10 mins.
I
Steam until opaque.
I
3 ⁄ "/
4