Conversion Table - Thulos TH-FR10 Manual De Instrucciones

from the steam as it, passed through. After several cooking sessions, the filter lid should be removed from
the fryer, plunged into hot sudsy water and left to soak for 5-10 minutes. It should then be rinsed
thoroughly and dried.
 To remove lid, lift to vertical position and remove with a straight pull upward. Reverse the above sequence
to replace.
 As with any cooking vessel your fryer should be cleaned after every use.
 After the oil has cooled remove the lid and pour out the oil.
 The fryer is equipped with a safety-pouring lid, which should be used when emptying the oil.
 The oil should be filtered through find muslin or absorbent paper placed in a suitable funnel.
 Excessive discolor oil should be discarded.
 After draining the oil, the bowl should be wiped out with absorbent paper then with a damp cloth and a
little washing up liquid, and finally with a dry cloth.
 Stubborn deposits can be removed by using a little not-abrasive cleaner on any pad.
 The strained oil may be stored either in the fryer or in an airtight container in a dark cupboard. We
recommend that you discard the oil after about 10 times.
 The outside and lid should be wiped with a damp cloth a dried thoroughly. In order to keep your frying
basket in good working order, we recommend that it be thoroughly cleaned in hot sudsy water after every
use.
 Allow the deep fryer to cool down thoroughly before cleaning.
SPECIFICATIONS
 Temperature range: 80ºC -190ºC.
 Oil capacity: 0.75L.
 Basket capacity: 0.25L.
 Power: Max. 950W.
 Detachable basket with handle.
 Tapa con ventana.
 Filter.
 Non-slip rubber feet.

Voltage: 220-240V~ 50/60HZ.
FRYING TIME AND TEMPERATURE CHART
Frost ......................................... 190 °C
Chips.......................................... 180 °C
Croquettes................................ 170 °C
Fish............................................... 160
Fish fingers.................................... 180
Cheese fingers............................... 180
Sausages....................................... 180
Chicken.......................................... 170

CONVERSION TABLE

The temperature control of your Deep Fryer is calibrated in degrees C.
However, to enable you to cook recipes marked in degrees F, the following approximately table is providing.
°C
°C
°C
°C
°C