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12
USE AND OPERATION
Use the function knob to choose top or bottom heat and turn the temperature
control to 240 °C Now turn the time slider to 10 minutes for preheating before
the first use. There may be a slight odors and smoke. This is normal and does
not indicate a malfunction.
CAUTION
Risk of burns! The housing gets very hot during use. Be
careful and don't touch hot surfaces of oven.
Operation
Toast a little food by upper chamber. It is better to choose lower chamber to
toast more food or upper and lower chamber using at the same time. To keep
warm of upper case using spa- re temperature of lower chamber when toast
food at there On the housing does not turn on the power source under the way
or toast low temperature require food with upper chamber.
1. Place the Bake Rack inside the toast oven and close the glass door.
2. Turn the TEMP/FUNCTION to the bake temperature setting for the
food you are using. According the different food to choose the desired
Temperature from 60-240°C.
3. Adjust Shift switch, According to needs to adjust the upper, middle and
lower electric heating tube different combination work to carry on food
toast.
4. Preheat the oven by turning the timer dial to 5 minutes. Timer will be
automatic power off with bell ring when the preheat finished, It must be
preheated when defrost of food.
5. Place the food to be baked into the center of oven tray and close the glass
door. Set the Timer for the desired baking time. When the cycle is finished
You can hear the bell ring will be alarmed. This time the timer will be
Automatically turn off and the oven stop heating.
6. Set the Timer to STAY ON position when the baking time over than 60
minutes. To ensure the oven stay on always. Turn the timer to OFF position
after baked.
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