FAR BL514X CI Manual De Usario página 30

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English
Once all pieces have been cleaned and dry thoroughly, reassemble.
3.
Invert the jar unit onto a level surface, holding the jar handle, put the the seal
1).
ring and blade assembly onto the jar base bottom and secure the blade assembly
by turning it anti-clockwise until tight (See Fig.3)
Reposition the jar assembly with its opening upwards. Wrap the seal ring 1
2).
around the lid bottom and put the lid onto the jar assembly. Place the measure
cup exactly into the lid by fitting the small projection on the both sides of the
cup into the slots of the lid and turning the cup clockwise until tight. (See Fig.4)
Finally, place the assembled jar onto the motor unit by aligning the strip on the
3).
assembled jar bottom. (See Fig.5)
CAUTION: Jar and jar base is now secure. Do not try to twist the jar and jar base
onto motor unit.
Fig.3
How to use
Peeled or cored the fruit or vegetables and then cut it into small dices.
1.
Place the food to be blended into the jar (See Fig.6). Usually, certain amount
2.
of purified water has to be added to facilitate the smooth running of appliance.
The proportion of the food and water is 2:3.The amount of mixture should not
exceed the max level as indicated on the jar.
RECIPE
FOOD TYPE
SPEC
Carrot (apple, pear etc.)
Cut into 15mm x
15mm x 15mm
Note: never use boiling liquids or run the appliance empty.
GB-6
Fig.4
Fig.5
WEIGHT
SPEED
Carrot: 600g
High speed
Water: 900g
Put the lid on the jar. Be sure the measuring cup is in place.
3.
Plug the power cord into a standard wall outlet.
4.
Turn the speed knob to the appropriate speed setting for your task.
5.
For quick or delicate blending tasks, turn the speed knob to P position and hold
6.
for a few seconds and then release, the knob will reset to O position automatically.
Operate several times until the consistence you want is obtained.
If you want to add ingredients while the blender is working, remove the measuring
7.
cup and place through the lid opening. (See Fig.7)
When crushing ice or hard food, keep one hand firmly on the lid.
8.
When the consistence you desire is obtained, turn the knob to O position.
9.
Note:
For each use, the consecutive operation time should not exceed 2 minutes. at
1).
least 10 minutes rest time must be maintained between two continuous cycles,
let the unit cool to room temperature before performing next operation cycle.
If you want to stop the machine during operation, turn the knob to O position
2).
anytime.
Before blending,
add food to be
blended into the jar.
Fig.6
Important operating tips
• For best circulation of food that are to be blended with some liquid, pour the liquid
into the jar first, then add solids.
• Some of the tasks that cannot be performed efficiently with a blender are: beating
egg whites, whipping cream, mashing potatoes, grinding meat, mixing dough,
extracting juice from fruit and vegetable.
• The following items should never be placed in the unit as they may cause damage:
bones, large pieces of solid, frozen food, or tough foods such as turnips.
• To crush ice, add up to 6 ice cubes. If more ice is needed, remove the cup and add
cubes one by one through the lid opening.
English
During blending, add
the ingredient through
the lid opening.
Fig.7
GB-7

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