Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
How to Make Hard-, Medium-, or
Soft-Cooked Eggs
3. Place egg holder on top of
base. Fill with large eggs.
6
(cont.)
4. Cover with lid. Press the ON (I)
switch. Red light will be lit.
7. Gently lower eggs into cold
water. Remove eggs from
water when eggs are cooled.
Refrigerate eggs or serve
immediately.
5. The unit will sound when the
eggs are cooked and the water
has evaporated. Press the OFF
( ) switch. NOTE: Cooking
time may vary depending on
number of eggs and desired
doneness. Approximate
cooking time is up to
18 minutes for seven hard-
cooked eggs.
6. Remove lid. With oven mitts,
lift egg holder with eggs by the
handles.
Burn Hazard.
w WARNING
Always use oven mitts to
protect hands when opening
the egg cooker. Escaping
steam can burn.
Publicidad
Tabla de contenido
