Operating; Cleaning - FAR BASILE2 CI Manual De Instrucciones, Instalación Y Mantenimiento

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OPERATING

Short use
Do not operate the appliance for periods longer than 2 minutes consecutively. Leave
to cool to ambient temperature before continuing.
Speed control dial
Turn the speed control dial to the desired speed.
0: stop
1~5: from slow to very fast.
Removing the whisks
Check that the speed control dial is in the 0 position (off). Press the eject button to
release the whisks.
Procedure for use
Turn the speed control dial to 0.
1.
Plug the mixer in.
2.
Dip the whisks into the ingredients you intend to mix. Set the speed:
3.
– Incorporate: flour, butter, potato
– Blend: salad dressings
– Mix: cake mixtures, cookies and quick breads
– Cream: butter, sugar, sweets and desserts
– Whisk: eggs, icing, glazes, cream and potato
While whisking, gently move the whisks up and down in the mixture.
4.

CLEANING

Always unplug the appliance before cleaning it.
Remove the whisks.
Clean the whisks in warm soapy water. Clean the appliance with a damp cloth.
NOTE: DO NOT IMMERSE THE APPLIANCE IN WATER
Surfaces in contact with food must be cleaned regularly to avoid any risk of cross
contamination between different types of food; surfaces in contact with food should
be cleaned using clean hot water and a mild detergent.
GB-6
DISPOSAL OF OLD ELECTRICAL APPLIANCES
The European directive 2012/19/EU on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances must
not be disposed of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimize the recovery and
recycling of the materials they contain, and reduce the impact on human
health and the environment.
The crossed out "wheeled bin" symbol on the product reminds you of your
obligation, that when you dispose of the appliance, it must be separately collected.
Consumers should contact their local authority or retailer for information concerning
the correct disposal of their old appliance.
English
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