Cooking Guide - Brandt FRI2203E Manual De Instrucciones

Put the lid back on and leave the oil in the fryer to cool completely before handling
moving or cleaning them.
Always use the handles to move the machine.
Never try to move the deep fryer holding it by its lid or the pot.
b) Cooking Guide
The table below provides guidelines for cooking food that is normally fried. All the food is fried
with the oil at MAX level.
The maximum capacity of the basket is 1600 g, (2x800 g) for the small baskets.
INGREDIENTS Weight/Quantities Temperatures
Frozen chips
Frozen cod or
battered
haddock
Breaded frozen
scampi
Fresh and
breaded prawns
Cod fillet fingers
Frozen chicken -
Breaded fillet
800g
2-4 portions approx.
100 g each and 1.5
cm thick
340 g packet
140g packet
10 fingers
(300 g per packet)
2 portions approx.
100 g each
190°C
160°C
180°C
180°C
160°C
160°C – 170°C
24
Approx.
cooking
Comments
time
(minutes)
Move the basket
from side to side
once or twice
8-10
during cooking to
ensure cooking is
optimal
Thick portions may
take longer to cook
in the middle. Turn
8-9
the fish in the oil
occasionally using
tongs
The scampi will
have a deep golden
3-4
colour when
cooked
Follow the
manufacturer's
1-2
instructions
Move the fillet in
the oil occasionally
4-5
for optimum
cooking
The chicken is
cooked when it is
no longer pink in
the centre. Ensure
9-10
that the food is
boiling hot
throughout.