Using The Coffee Maker - KitchenAid KCM4212SX Manual Del Usuario

USING THE COFFEE MAKER

OPERATING THE COLD BREW COFFEE MAKER
IMPORTANT: Before using the Cold Brew Coffee Maker, wash all parts by hand in
warm, soapy water, making sure to rinse and drain the coffee tube before use. Dry
thoroughly. To avoid damage, do not wash in the dishwasher.
To assemble the Cold Brew
Coffee Maker: Place the outer
1
lid on the brew jar, then insert the
steeper. Make sure steeper handle
is lying flat.
NOTE: The height of your coffee grounds in relation to the fill guideline may vary
depending on the roast of your coffee. 250 grams of a light roast may be below the
line, while a dark roast may be above the line.
TIP: If making tea, scoop 120 grams of tea leaves into the steeper.
Make sure the brew jar tap is in the
3
closed position.
Scoop 250 grams of coarsely ground
coffee into the steeper. The grounds
2
should come close to touching the fill
guideline on the steeper.
Pour approximately 1 L of cold water
over the grounds, using a circular
4
motion and being sure to coat the
grounds well. Pause for 1 minute
to let the grounds bloom.
TIP: The part in the coffee brewing
process when gases from the coffee are
released as the water hits the grounds is
called the "bloom," because it causes the
grounds to grow and rise.
USING THE COFFEE MAKER | 5