ASSEMBLY and INSTALLATION INSTRUCTIONS
View these instructions online at www.lbwhite.com
Attention - Ventilation Requirements:
Be sure the air inlet grills, louvers, and dampers are inspected regularly and that they are free and clear of dust, dirt,
snow, ice, frost and other foreign material so that air may freely enter the building to provide adequate combustion
and ventilation air.
For proper and safe operation of the brooder installation, there shall be a combined in ltration and natural and me-
chanical ventilation rate of not less than ¼ S.C.F.M. (standard cubic foot per minute) or 0.425 cubic meters per hour
per bird. Accordingly, higher ventilation is required for larger animals.
General Information:
T •
s i h
o z
e n
a p
e n
s i l
a
e r
within a speci c heat zone of the con nement building.
• Mount the panel to a at, stable surface within the building.
• Required gas supply pressure:
o LP or Natural Gas: 5 PSIG (34.5 kPa)
Sensor Location:
• Locate the sensor in a representative pen, which will dictate the operation of all brooders within the zone.
o The producer must select a proper sensor location for the sensor in a pen that is not affected by:
- Cold end walls
- Entry/exit doors
- Load out areas
- Air inlets
o
o L
a c
n i t
t g
e h
e s
longer time, causing overheating of other pens and increased fuel usage.
o Make gradual bends in the sensor capillary when locating the sensor.
- Sharp bends or kinks may damage the capillary causing to thermostatic head to malfunction.
-
e S
s n
r o
a f
head to its lowest setting.
L •
c o
t a
t e
e h
s
n e
o s
a r
o b
center of the controlling brooder as necessary to achieve proper livestock temperature management.
411 Mason Street, Onalaska, WI 54650 • 800-345-7200 • 608-783-5691 • 608-783-6115 (fax) • www.lbwhite.com
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