ROYAL SLIDERS
•
1 lb. Ground Beef
•
Salt, Pepper or
Seasoning Salt
•
½ cup Chopped
Onion or Shallots
•
Lettuce
•
Tomato
•
Swiss Cheese
•
Thousand Island
Dressing
•
Slider-sized Buns
PRETZEL SLIDERS
•
1 lb. Ground Beef
•
Pretzel Bread
•
Swiss Cheese (or
other cheese)
•
Onion (chopped)
or Shallot (sliced)
•
¹⁄
ounce Bacon
8
(cooked)
•
Mustard
Preheat the ELECTRIC SLIDER MAKER as directed.
Place chopped onions or shallots ion the Grill.
Close the Lid and cook for 3-5 minutes.
Remove onions from the Grill and set aside.
In a separate bowl, season ground beef with
salt and pepper or seasoning salt.
Use the Forming Tool Spatula to make slider-sized patties.
Place patties in ALL-LEAGUE SLIDERS™ Grill
and cook to desired thoroughness.
Open Lid and place cheese on each slider burger until the
cheese melts. Leave the Lid partially open for this step.
Spread Thousand Island dressing on the buns.
Assemble the sliders using toppings.
Makes about 6 to 8 sliders.
Preheat the AELECTRIC SLIDER MAKER as directed.
Cut the pretzel bread to the size of slider patties.
Grill the onions or shallots for 3-5 minutes.
Finely chop the bacon and mix it into the
ground beef, seasoning the mixture with salt
and pepper. Be sure not to over-mix.
Remove the onions from the Grill and
set them aside until assembly.
Use the Forming Tool Spatula to make slider-sized patties.
Cook the patties to desired thoroughness.
Open the Grill and place the cheese on the patties until
cheese melts. Leave the Lid partially open for this step.
Spread mustard on the pretzel bread
and assemble the sliders.
Makes about 6 to 8 sliders.
12