rollie GR 38892 Manual De Instrucciones página 17

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Ham and Swiss Rollie™
Ingredients:
1 piece crescent roll dough
Mayonnaise or mustard
1 slice Virginia ham
½ slice Swiss cheese, cut into pieces
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
Lay the crescent dough on a flat surface, spread with mayonnaise/mustard and
place the ham and cheese in the center of the dough.
Roll the dough starting from the larger end to smaller end, folding both sides
over to close ends, roll very thin in hands to fit in Rollie™ and place in the
cooking chamber.
Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Cheddar Turkey Rollie™
Ingredients:
2 piece biscuit dough
1 slice smoked turkey
½ slice sharp cheddar cheese, cut into pieces
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
Combine the two piece of biscuit dough into one in hands.
On a flat surface, lay the biscuit dough and flatten into a thin, round circle
about 3-4 inches.
Place the turkey and cheese in the center of the dough.
Roll the biscuit dough tightly together; thin enough to fit into the Rollie™. Pinch
the ends of the roll to seal and place in the cooking chamber. Pack the roll
gently with the packer.
Cook for approximately 8-10 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
17
Assembly page 17/72
special
instruction
from
Team
Print only
GR 38892 - 130424

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