USING THE SHREDDER / SLICER / JULIENNE DISC
Use the Slicer Disc for cheese, carrots, potatoes, cabbage, cucumber, courgette,
beetroot and onions.
Use the Julienne Disc / French Fried Potato Julienne Disc for Julienne style French
fries potatoes; firm ingredients for salads, garnishes, casseroles and stir fries.
Use the Shredding Disc for cheese, carrots, potatoes and foods of a similar texture.
▲Not allowed to continuously use more than 4 minute each time, no more than 5
times and then cool down the motor before next operation.
attention on the container capacity. Once the food come to max line of container,
need to stop operation and pour out the food from container.
▲Switch on and push down evenly with the Pushers - never put your fingers in the
feed tube.
OPERATION FOR FULL STAINLESS STEEL BLADE DISC:
·Blades disc details:
French Fried Potato
Julienne Disc
2 in 1 blade:
Rough Slicer & Julienne Disc
2 in 1 blade:
Fine Slicer & Julienne Disc
Shredder Disc
·Follow the flows as picture in right side one step by one step to assemble
components into machine.
·Always take care of blade disc, it is very sharp.
·This function is only for 2.0 L Bowl.
USING THE
CITRUS JUICER
·Use this citrus juicer to squeeze the juice from citrus
fruits (e.g. oranges, lemons, limes and grapefruits).
▲Not allowed to continuously use more than 500g
juicer each time, not Allowed to continuously use more
than 4 minutes each time. No more than 5 times and
then cool down the motor before next operation.
· Pay attention on the container capacity. Once the food
come to max line of container, need to stop operation
and pour out the food from container.
· Besides, Suggest Stop pressing from time to time to
remove the pulp from the sieve.
·Follow the flows as picture in right side one step by one
But suggest to pay