Candy CRU 164 NE/N Manual De Instrucciones página 18

The temperature inside the refrigerator is adjusted by pressing the left
"adjust" button. By pressing the button, the settings 1 to 5 represent different
temperatures from the highest to the lowest.
Position Conditions
1-2 Summer or ambient
temperature between 25-
35 °C
3-4 Spring, autumn or ambient
temperature between 15-
25 °C
5 Winter, or ambient
temperature between 5-15
°C
Super freezing function Quick freeze
Caution: Some time will be required for the refrigerator to reach the set
level when temperature adjustments are made. The length of this period is
determined by difference in the existing and set temperatures, the ambient
temperature, the frequency with which the door is opened and closed and
the amount of food in storage.
Super freezing function
To activate the Super Freezing function:
set the thermostat in position 5,
•
• press door switch and temperature
adjustment button together, wait until
the Led of position 5 blinks
continuously,
the SF function has been activated
•
Note: During the SF period, the Led of position 5 will keep blinking.
Loading the refrigerator with food
When the refrigerator is switched on, do not load food until 1～2 hours have
passed. Usually, food for cold storage or deep freezing can be loaded when
the temperature inside the compartment reaches the set point.
Thermostat
INSTRUCTIONS
Cold storage is for short-term food
Storage or for daily consumption.
Although the temperature in most parts of the cold storage compartment can
be regulated between 0 and 10 degrees Centigrade, extended periods of food
storage is not recommended. Cold storage should only be used for short-term
storage.
Cold storage compartment
1. Eggs and butter
2. Beverages and bottled drink
3. Food to be frozen
4. General food, meat, vegitables, etc.
Cautions for cold storage
* Hot food must be cooled to room temperature before storing in the
refrigerator
* Dry any water droplets on the food before placing it in the refrigerator.
* It is recommended that food be sealed in suitable storage bags before being
placed in the refrigerator; this will prevent moisture in the food from
evaporating and prevent vegetables and fruit from withering or altering in
flavor.
* Do not store excess quantities or weights of food; food should be stored
with spaces in between for better storage results. Never overload shelves, as
the may collapse under excessive loads.
* Food to be stored should be sorted according to consumer requirements.
Food consumed daily should be placed in the most convenient area, this will
minimize opening periods for the door. Do not place food to close to the
internal walls.
Food holder cleaning
* Food holders can be taken out for cleaning
Lamp & Replacement:
Lamp: 12V 1W
* For replacement, unplug to disconnect the
Power
* Replace the LED lamp board
Instructions for food storage
* It's suggested to set the temperature at 4°C in the fridge compartment, and,
whether possible, at -18°C in the freezer compartment.
* For most food categories, the longest storage time in the fridge
compartment is achieved with colder temperatures. Since some particular
products (as fresh fruits and vegetables) may be damaged with colder
temperatures, it is suggested to keep them in the crisper drawers, whenever
present. If not present, maintain an average setting of the thermostat.
* For frozen food, refer to the storage time written on the food packaging.
This storage time is achieved whenever the setting respects the reference
temperatures of the compartment (one-star -6°C, two stars -12°C, three stars
-18°C
* Storage period will be extended if vegetables are placed with their roots
towards the cold source.
*Leaves of carrots of turnips should be removed before storage
* Put a wad of tissue on the bottle holder before placing bottles on it so that
later cleaning is easier
* Frozen food can be placed in the cold compartment before serving, as this
will conserve energy.
* Onions, garlic, ginger, water chestnuts and other root vegetables should not
be stored in the refrigerator, as these foods are suitable for long-term storage
at normal temperatures.
* Ripe squash, melon, papaw, bananas and pineapples should not be stored in
the refrigerator. Freezing will accelerate the ripening process.
Long-term storage of food
As the freezer storage temperature is very low, fresh food can be stored in
the freezer compartment for a long time. Food requiring long-term can be
stored in the frozen food compartment. Attention should be paid to the
storage information printed on the food packing.
Frozen food storage
* The recommend weight of fresh food is less than 2 kg.
* Hot food should not be stored in the refrigerator until it has cooled down to
room temperature.
* The outside of any food packing should dried before storage in the freezer,
and any packing materials should be odor-free, airtight, non-poisonous and
nontoxic.
* Only remove the required amount of food from the refrigerator. Defrosted
food cannot be re-stored in the freezer unless it is first cooked.
* Food cut into small portions will freeze faster and be easier to defrost and
cook. The recommended weight for each portion is less than 1.5 kg.
* Do not put in bottled beer or drinks.
* Do not touch frozen food wet-handed.
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