Cuisinart The Fruit Scoop Guía De Referencia Rápida

CONSEJOS PARA PREPARAR
POSTRES HELADOS CON FRUTAS FRESCAS
Utilice frutas maduras que requieren poca preparación como bananas, mangos, fresas, kiwis, albaricoques y
duraznos.
Cueza las frutas como las manzanas, las peras y los duraznos firmes hasta que estén suaves; esto producirá
postres helados más suaves.
Para obtener resultados óptimos, corte las frutas en pedazos de 1–2 pulgadas (2.5–5 cm).
No procese más de cuatro tazas (600–800 g) de frutas a la vez.
Procesar esta cantidad de frutas demorará aproximadamente 15–20 minutos. El tiempo variará según el tipo
de ingredientes y la cantidad usada.
ENSAMBLAJE DE LA PALETA MEZCLADORA
1.
Coloque el soporte de la paleta
sobre la encimera, el lado abierto
apuntando hacia abajo.
3.
Coloque la barra de bloqueo
arriba de la paleta. Presione
firmemente hasta que encaje
(escuchará un "clic").
¡ IMPORTANTE!
No tire este folleto a la basura. Lea esta información antes de usar su nueva Licuadora
de Hurricane™. Guarde esta información para futura referencia.
Estos útiles consejos complementan el manual de Instrucciones.
Para lograr un rendimiento óptimo y una operación segura, lea el manual de instrucciones.
2.
Instale la paleta deseada en el
soporte, introduciendo la
extremidad ancha de la paleta
en la abertura en el fondo del
soporte.
4.
Gire la barra de bloqueo en
sentido horario hasta que encaje
debajo de las patas arriba del
soporte.
QUICK REFERENCE GUIDE
The Fruit Scoop Frozen Dessert Maker
™
FEATURES AND BENEFITS
1. Ingredient Guide
Add ingredients to be churned through the guide. Also
use to add extras like chips or nuts without interrupting
the freezing cycle.
2. Transparent Lid
Lets you watch the freezing process as it progresses.
Easily lifts on and off base.
3. Paddle Assembly
Fits into freezer bowl to churn ingredients during freezing
process.
a. Paddle Holder – holds paddle in place as it rotates.
b. Locking Bar – locks paddle into position in paddle
holder.
c. NEW Fresh Fruit Paddle – specially designed to mash
and mix fresh fruit to create frozen desserts and drinks
with a variety of textures and flavors.
d. Ice Cream Paddle – mixes and aerates ingredients to
create ice cream, frozen desserts and drinks.
MAKING FROZEN DESSERT
IMPORTANT: Bowl and paddle must be properly assembled and inserted, and ice cream maker
must be turned ON before ingredients are added.
1. Prepare recipe ingredients from recipe section in Instruction Booklet or from your own recipe. If you use
your own recipe, be sure it yields less than 1½ quarts.
2. Remove the freezer bowl from the freezer. Place freezer bowl on the center of the base.
NOTE: Bowl will begin to defrost quickly once it has been removed from freezer. Use it immediately
after removing from freezer.
3. Place assembled paddle holder with selected paddle onto the raised hub in the bottom of the freezing
bowl.
4. Place lid on base and rotate clockwise until tabs on lid lock in place on base.
5. Press On/Off switch to ON position. Freezer bowl will begin to turn.
6. Immediately pour ingredients through ingredient spout.
NOTE: Ingredients must be added to the freezer bowl after unit is turned on.
7. Ice cream and frozen desserts will be done in 15 to 25 minutes. The average blending and freezing time
for fresh fruit desserts is about 15 minutes. The time will depend on the recipe and volume of the
dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer
consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.
NOTE: Do not store frozen desserts in the freezer bowl. Desserts will stick to the sides of the freezer bowl
and may damage the bowl. Store only in a freezer-safe, airtight container.
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