Kalorik USK OV 32091 Manual Del Usuario página 6

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OPERATING INSTRUCTIONS
CAUTION: NEVER LEAVE UNATTENDED WHILE IN USE!
Before using the appliance, clean the surface of the tray with a
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damp cloth and wipe dry. Then grease the tray with butter,
margarine or cooking oil.
Put the function selector in OFF position.
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Plug the unit into the power supply socket.
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Select a function from the 4 offered by your oven: BROIL, TOAST,
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BAKE and CONVECTION BAKE.
BROILING
For best results, it is recommended that you preheat the oven for 5
minutes on MAX temperature. Trim excess fat and dry any moisture
that may be on the food.
Remove the Bake rack.
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Set the temperature control to MAX.
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Set the function control to BROIL; only the upper heating
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elements will heat up.
Turn the timer on to preheat the oven for 5 minutes.
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Brush food with sauce or oil, as desired, and place the food on
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the broiler rack, then place rack on the broiler pan and slide it
into the desired slot.
Food shall be places as close as possible to the top heating
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elements without touching it.
Turn the time control to the desired time.
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Turn food over halfway through cooking.
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A bell will ring at the end of the set time and the oven will switch-
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off automatically
ROASTING
The oven can cook up to an 8-pound chicken and up to a 6-pound
roast. Please check the cooking progress periodically with a
thermometer.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
6
Assembly page 6/24
USK OV 32091- 110127