deni 5220 Instrucciones De Uso Y Cuidado página 14

Ice Cream Maker
Low Fat Non-Dairy Mango Freeze
Ingredients:
4 1 ⁄ cups non-dairy creamer
2
6 oz. egg substitute
2 ⁄ tsp. plain gelatin
1
4
2 ⁄ cups very ripe mango puree
1
4
1 1 ⁄ cup sugar
4
1 1 ⁄ tsp. vanilla
2
Method:
1. In a small saucepan, sprinkle the
gelatin over 2 1 ⁄ cups of non-dairy
4
creamer. Warm the mixture (do not
allow to boil) to dissolve the gelatin,
stirring if necessary.
2. Add remaining ingredients and mix
well in a blender or food processor.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
13
Low Fat Non-Dairy Strawberry Freeze
Ingredients:
4 1 ⁄ cups non-dairy creamer
2
6 oz. egg substitute
2 1 ⁄ tsp. plain gelatin
4
2 1 ⁄ cups pureed strawberries
4
1 ⁄ cup sugar
1
4
1 1 ⁄ tsp. vanilla
2
Method:
1. In a small saucepan, sprinkle the gelatin
over 2 1 ⁄ cups of non-dairy creamer.
4
Warm the mixture (do not allow to boil)
to dissolve the gelatin, stirring if
necessary.
2. Add remaining ingredients and mix well
in a blender or food processor.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
Pina Colada Sherbet
Ingredients:
1 1 ⁄ cups milk
2
1 cup crushed pineapple
2 tbsp. non-fat dry milk
2 tbsp. dark rum
1 cup coconut milk
dash salt
1 can (10 oz.) piña colada mix, partially
defrosted
Method:
1. In a blender or food processor, com-
bine ingredients until milk is dissolved.
2. Cover and chill thoroughly.
3. Follow standard instructions on pg. 3.