Cookware Guide; How To Use Accessories; Metal Rack - KENMORE ELITE 721.67902 Manual De Uso Y Cuidado

COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, nonmetallic ceokware is safe for
use in your microwave oveR.
However, to test ceokware before using, follow these
steps:
1. Place the empty ceokware in the microwave oven.
2. Measure 1 cup (250 ml) of water in a glass
measuring cup and place it in the oven beside the
cookware.
3. Microwave on 100% power for 1 minute. If the
dish is warm, it should not be used for microwave
cooking.
Convection Cooking
• Metal pans are recommended for all types of baked
products, but especially where browning or crusting
is important.
• Dark or dull-finish metal pans are best for breads and
pies because they absorb heat and produce a crisper
crust.
• Shiny aluminum pans are better for cakes, cookies,
or muffins because these pans reflect heat and help
produce a light, tender crust.
• Glass or glass-ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
Combination Cooking
• Glass or glass-ceramic baking containers are
recommended. De not use items with metal trim as it
may cause arcing (sparking) with oven wall or oven
rack, damaging the coekware, the rack, or the oven.
• Heat-resistant plastic microwave coekware (safe to
450°F (230°C) may be used, but is net recommended
for foods that require crusting or all-around browning,
because plastic is a poor conductor of heat.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Ceramic-Glass Yes Yes Yes
Ceramics, China Yes Yes Yes
(Do not use china
with gold or silver trim.)
Metal Cookware No Yes No
Non-Heat-Resistant Glass No No No
Microwave-Safe Plastic Yes No Yes*
Plastic Wrap, Wax Paper Yes No No
Paper Products Yes No No
Straw, Wicker, and Wood Yes No No
*Use only microwave ceokware that is safe to 450°F (230°C)
HOW TO USE ACCESSORIES
MICROWAVE ii CONVECTION ii COMBINATION
Metal Rack © ©
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Glass
Turntable i i
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