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Idiomas disponibles
Idiomas disponibles
Fruit
Apples soft / hard
Apple sauce
Apricots
Blueberries
Cherries
Currants / cranberries
Mirabelles / greengages
Peaches
Pears soft / hard
Plums / prunes
Quince
Raspberries / gooseberries
Rhubarb
Strawberries / blackberries
Caution, the jars are hot after boiling and present a
burn hazard. Please use pliers to remove the glasses.
Store preserves in a dry,, cool and dark place.
Heating up or keeping liquids warm
The device is ideally suited for heating liquids, punch or mulled wine. Fill the appliance to a maximum of 4 cm
below the upper edge of the housing, otherwise the liquid may overflow.
1. Put the lid on and set the desired temperature. Turn the switch counterclockwise to continuous operation
(Cont.). The liquid will now be kept warm.
2. Stir the liquid regularly so that the heat is evenly distributed. When the desired temperature is reached, a
beep will sound. The on / off switch may now be set to „0".
3. Remove the heated liquid with a ladle.
NOTE
Regular stirring will enable you to obtain uniform heating, while at the same time preventing soups or stews
from burning on the bottom of the appliance.
Preserves table
°C
Min
Vegetables
90
30
Asparagus
90
30
Beans
80
30
Brussels sprouts / cabbage
90
30
Carrots
80
25
Cauliflower
100
30
Celery
80
30
Kohlrabi
90
25
Mushrooms
90
30
Peas
90
30
Pickled gherkins
90
30
Pumpkin
90
30
Tomatoes / tomato paste
95
25
85
25
Meat
Game / poultry, well-done
Meat broth
Meat, well-done
Minced sausage meat, raw
Roast meat, well-done
°C
Min
100
90
100
120
100
120
100
90
90
30
90
30
100
90
100
120
100
120
100
110
100
120
90
30
°C
Min
100
120
100
60
100
75
100
75
100
110
10
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