Back to Basics L5754A Manual De Instrucciones página 5

1. Set the "ON/OFF" switch to "OFF" and unplug the appliance from the electrical
outlet.
2. Make sure the motor has stopped completely. Disassemble by following the
assembly steps in reverse order. Note: To easily remove the cutting plate,
place a knife or screwdriver between the cutting plate and head.
3. Remove all food from the appliance.
4. Carefully wash all parts, except the motor base in warm, soapy water, rinse
and dry thoroughly. Do not wash any parts in the dishwasher.
5. Wipe the motor base with a damp cloth or sponge. To remove stubborn spots,
use a mild, non-abrasive cleanser.
Note:
•
Do not use any bleaching solution containing chlorine as it will discolor the
aluminum surfaces.
•
Apply a small amount of vegetable oil to the feed screw, cutting blade, and
head after washing and drying.
PORK SAUSAGE
10 lbs. Pork butts
5 tbsp. Salt
1 tbsp. Ground white pepper
2 tbsp. Rubbed sage
ONION SAUSAGE
10 lbs. Pork butts
3½ oz. Salt
½ oz. Powdered dextrose
2 oz. Finely chopped onions
ITALIAN SAUSAGE
10 lbs. Pork butts
5 tbsp. Salt
1 tbsp. Cracked fennel seed
2 tsp. Coarse black pepper
2 tsp. Sugar
C Y
LEANING OUR
This appliance has no user serviceable parts.
R
M G
EAT RINDER
ECIPES
1 tsp. Ginger
1 tbsp. Nutmeg
2 tsp. Thyme
1 pt. Ice water
1 tbsp. Coarse black pepper
1 tbsp. Ground marjoram
1 pt. Ice water
3 tsp. Crushed hot peppers
1 tsp. Caraway seeds
1 tbsp. Coriander
1 pt. Ice water
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