Cleaning Instructions - PALSON EVELYN Guia Del Usuario

GB
- For healthier, more natural food, we recommend you do not use oil directly on the non-stick pan but
rather that you marinade the meat, vegetables and fish beforehand with spices, butter, oil, lemon,
wine, mustard, soy sauce, etc...
- Frozen products can be cooked reducing the temperatures 50%, as shown in the table below, and
increasing the cooking times.

CLEANING INSTRUCTIONS

We recommend the following practices and suggestions for proper cleaning:
Non-stick hotplate, hot.
Clean the hotplate each time after use with a damp cloth or a paper towel. If any remains of food should
be left on the surface, place a little water on the plate and reheat to dilute these remains. If necessary,
use a wooden or rubber spatula to loosen them.
Do not use aggressive or abrasive detergents, or nylon or metal brushes or pads.
Never immerse the hotplate in water or wash with water while it is hot.
Non-stick hotplate, cold.
Clean with a soft sponge and a little gentle detergent. Avoid entry of water inside the device.
Pirex glass lid.
Clean the lid using a soft sponge and gentle detergents. Avoid abrupt temperature changes of the lid
(from hot to cold). Do not place the lid under cold running water while it is hot. Do not use cloths
impregnated with chemicals or other strong detergents.
Temperature regulator thermostat.
Clean the thermostat with soft paper towels. Do not clean the thermostat socket with damp cloths or
paper. It must be kept dry at all times.
When the device has been cleaned, dry thoroughly with a kitchen towel. Finally, grease the non-stick
surface of the frying pan with a little oil or butter.
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