Temperature Guide; Grilling Tips; Care And Cleaning - Sanyo HPS-SG2 Manual De Instrucciones

Soak bamboo or wooden skewers in water at least 30 minutes before using to
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prevent burning.
Turn food with tongs or spatulas. Do not scratch the non-stick grill surface.
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Cut food into small and equal pieces to ensure more even cooking.
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Follow temperature guide to ensure food safety.
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CAUTION: LET UNIT COOL COMPLETELY BEFORE BEGINNING
ANY CLEANING.
1. Turn temperature control to "OFF" position and unplug the cord from the outlet.
2. Remove the temperature control from unit.
Do not immerse the temperature control in water or allow it to get wet.
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3. Using the cool-touch handles, remove the non-stick grill and clean with warm,
soapy water. Use a soft sponge or cloth to clean the grill surface.
Do not clean grill in the dishwasher.
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4. Absorb any excess water or grease
from drip pan with a paper towel.
(see illustration)
5. Holding the sides of the cool-touch
base, you may move the unit close
to the sink.
Be careful not to spill any water or
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grease that is remaining in the drip pan.
6. Carefully remove the drip pan from the cool-touch base and wash with warm,
soapy water.
You may clean the drip pan in the dishwasher.
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7. Wipe the unit dry with a clean cloth.

TEMPERATURE GUIDE

Beef (rare)
Beef (medium)
Beef (well done)
Ground Beef
Chicken Breasts
Chicken Pieces
Hot Dogs
Fish
Pork
Lamb (medium)

GRILLING TIPS

CARE AND CLEANING

Internal temperature of 140°F
Internal temperature of 160°F
Internal temperature of 170°F
Internal temperature of 160°F
Internal temperature of 170°F
Internal temperature of 180°F
Internal temperature of 165°F
Internal temperature of 165°F
Internal temperature of 185°F
Internal temperature of 160°F
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