Proline OCP38 Manual De Instrucciones página 9

2. Turn the function knob to
3. Select suitable temperature by turning the temperature knob.
Upper & lower heating
This setting is ideal for use when cooking baked potatoes, roasting meat and
vegetables, ready meals, casseroles, stews, bread, cakes and desserts.
1. Slide the tray into the middle position in the oven. Close the oven door.
2. Turn the function knob to
3. Select suitable temperature by turning the temperature knob.
After cooking
After you finish cooking, turn the function knob to
When removing food from the oven, always use oven gloves (not supplied) or
the supplied rack/tray handle. Beware: the food and oven are very hot!
Using the Hotplate
The oven is equipped with two hot plates on the top. These hot plates can used
either separately or both at the same time.
Pans
 Use heavy-based, flat-bottomed pans.
 Place the pans centrally on the hot plates.
 Use pans with bases the same size as the hot plates.
 Ensure that the base of the pans are dry before placing them on the hot
plates.
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