Hints For Cooking; Special Warnings; Operating The Bread Machine; Maintenance And Cleaning - Girmi MP20 Manual Del Usuario

3. SPECIAL WARNINGS

During use, it is possible the following indications appear on the display:
Fig.1
- If the display shows "H: HH" after pressing the START/STOP button (Figure 1), the temperature inside
the machine is still too high. Turn the power off, open the lid and allow to cool for about 10-20 minutes.
- If display shows "E: E0" after pressing START/STOP button (Figure 2), the temperature sensor is
disconnected. We recommend that you check the sensor by an Authorized Service Center.
HINTS FOR A BETTER BAKING
1. QUICK PROGRAM (VELOCE)
Selecting the program QUICK, the bread is made with yeast and sodium bicarbonate, which is activated by
moisture and heat. To get a perfect result, it is suggested to place all liquids in the bottom of the pan and the
dry ingredients on top. During the step of mixing, dry ingredients may collect in the corners of the tray: in
this case it may be necessary to help the machine to thoroughly mix the ingredients to avoid lumps of flour.
Mix by using a rubber spatula to avoid damaging the pan.
OPERATING
1. Put the pan (4) in place, then turn it clockwise until it clicks into place. Attach the kneading blade (3) over
the drive shafts.
2. Put all ingredients into the baking pan (4) in this order: water (or other liquid), sugar, salt, flour and
always stir the yeast as the last ingredient. In the case of mixture with rye or whole wheat, it is
recommended to reverse the order of the ingredients
3. Make a small hole on one side of the flour and add the yeast, making sure not to come in contact with
liquid ingredients or salt.
4. Close the cover (2) and gently insert the power cord into an outlet.
5. Press the MENU button to select the desired program.
6. Press the LOAF/PESO button to select the desired size (500-750-1000g).
7. If necessary, set the delay time by pressing TIME+ or TIME- buttons.
8. Press the START/STOP button to turn on the machine.
Note: with programs NORMALE/BASIC, FRANCESE/FRENCH, INTEGRALE/WHOLE WHEAT,
VELOCE/QUICK, BRIOCHE, SANDWICH, SENZA GLUTINE/GLUTEN FREE e TORTA/CAKE, the
machine will emit some beeps to warn you to add ingredients. If you want, open the lid and add extra
ingredients at the beep.
9. Once finished cooking, you will hear 10 beeps. Open the cover (2) and, after having wear oven mitts,
firmly grasp the handle of the pan (4). Turn it counterclockwise and gently pull the pan straight up. If
necessary, use a nonstick spatula to gently loosen the sides of the bread.
CAUTION: bread pan (4) and bread cuold be very hot! Handle with care and always wear oven
mitts.
10. Overturn the pan (4) on a clean surface and gently shake until the bread will come out.
11. Allow the bread to cool for about 20 minutes before slicing.
12. At the end of cooking, if you have not pressed the START/STOP button, the bread is kept warm
automatically for 1 hour.
13. When the bread machine is not in use, you should unplug the power cord.
Note: before slicing the bread, use hook (7) to remove kneading blade (3) hidden on the bottom of the loaf.
The bread is hot, so never use your hands to pull it out.

MAINTENANCE AND CLEANING -

down completely before starting any cleaning or maintenance operations.
Fig.2
CAUTION: Unplug the appliance and let it cool
20