US IN G T HE KN IF E S HA RPEN ER
Note: The slot in the knife sharpener is slanted for left or
right-handed use.
1.
For best results, sharpen the entire blade length in one
continuous stroke carefully pulling the blade through
the slot and slightly up towards you (B).
2.
Repeat until you achieve desired sharpness. Wash and dry knives after
sharpening. Use caution with blade after sharpening.
KNIFE SHARPENING TIPS
• Clean and dry knives before sharpening.
• Do not attempt to sharpen serrated blades, as this will smooth their edges.
• Do not attempt to sharpen scissors.
CA R E A N D CLEA N IN G
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1.
Unplug the can opener before cleaning.
2.
Remove the blade assembly by lifting the lever up and pulling the blade
assembly out (See A).
3.
Wash the blade assembly in a dishwasher or by hand with dish soap and
warm water. Rinse and dry thoroughly.
4.
Before replacing the blade assembly, wipe the can opener exterior and
area around the drive wheel with a slightly damp cloth or sponge.
8
B