Getting To Know Your Appliance; Suggested Arrangement Of Food In The Appliance - BRU EF 2332 NF Instrucciones De Uso

GB
5. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-clockwise,
until firm contact is secured with the floor.
Correct adjustment of feet prevents excessive
vibration and noise.
6. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your
appliance
(Fig. 1)
1. Thermostat knob
2. Freezer compartment shelf
3. Ice-cube tray
4. Refrigerator compartment shelves
5.
Interior light
6. Crisper humidity-control knob
7. Crisper cover
8. Crisper
9. Adjustable front feet
10. Freezer compartment door shelves
11. Egg holder
12. Refrigerator compartment door shelves
13. Freezer compartment
14. Refrigerator compartment
Instruction Manual
Suggested arrangement of
food in the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
and suitable for the freezing and storage of
pre-frozen food. The recommendation for
storage as stated on the food
packaging should be observed at all times.
3.•Hot meals should be cooled down to room
temperature before putting into the refrigerator.
•Food that you want to freeze should be in
good quality and fresh.
•Food should be separated into portions
according to the daily or meal needs.
•Even if food will be stored for a short period,
food should be wrapped so that will not leak
air to prevent driying. Packing materials should
be resistant to cold, being torn, moisture, odor,
oil and acid. And also should not let air-pass
through. Besides they should be closed well,
handy and made of convenient material for
using in the deep freezers.
4. Dairy products should be stored in the
special compartment provided in the door liner.
5. Cooked dishes should be stored in airtight
containers.
6. Fresh wrapped products can be kept on
the shelf. Fresh fruit and vegetables should
be cleaned and stored in the crisper bin.
7. Bottles can be kept in the door section.
8. To store raw meat, wrap in polythene bags
and do not allow to come into contact with
cooked food, to avoid contamination. For
safety, only store raw meat for two to three
days.
9. For maximum efficiency, the removable
3
rated