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PARTS DESCRIPTION
See page 2-3.
BEFORE THE FIRST USE
•
Before using the appliance for the first time, remove and peel off all
promotional and packaging materials.
•
Check that the cooking plates are clean and dust-free. Clean all
cooking plates with a damp cloth or sponge and dry thoroughly.
•
It is recommended to heat the sandwich maker for about 10
minutes without any foodstuff on its surfaces. This helps to eliminate
any grease that may have adhered during manufacturing and to
eliminate the "new" appliance smell.
•
Ventilate the room during this period. When your grill is heated for
the first time, it may emit slight smoke or odor due to residue of the
protective coating. This is normal with many heating appliances
and does not affect the safety of your appliance.
OPERATION
Your Kalorik 4-in-1 sandwich maker comes with 4 versatile removable
cooking plates for various needs and uses. The product comes with a
grilled cooking plate, a flat searing plate, a diagonal sandwich plate,
and a waffle plate. Easily switch between one or the other by clicking
on the small latch and exchanging the plates as needed. Make sure
the unit is always turned off and cooled when removing the cooking
plates.
•
Place the unit on a flat, dry, and heat-resistant surface.
•
Click in the cooking plates you want to use.
•
Close the appliance and plug into the electrical outlet. The red
power light will come on to indicate that the appliance is on.
•
Lightly grease the plates with butter or oil.
•
The green pilot light will turn on once the appliance is hot to indicate
that the sandwich maker is ready for use.
•
Place food on the heated plates and close the appliance, using the
clamp in the front to tightly seal the sandwich maker, if desired.
www.KALORIK.com
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SM 47451 – 200605
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