Smart Defrost - Breville BMO870 Serie Manual De Instruccione

Halfway through the cook program, an alert
tone will sound and STIR/TURN will flash.
Open door or press STOP/CLEAR button once
to pause. Stir the food in the plate and press
START to continue the reheating program.
When reheating 2 plates, it is recommended to
switch the plates position (from top to bottom,
and vice-versa) to ensure even reheating.
At the end of the reheat program, stir heated
food and allow to stand for 1–2 minutes before
consuming.
By time
The SMART REHEAT setting also enables you
to select the reheat time, from a range to
1 minute to 95 minutes.
When reheating any food item, place the food
onto a microwave-safe bowl or plate. Cover
food with a vented microwave-safe lid or vented
microwave-safe plastic wrap (do not seal).
Halfway through the cook program, an alert
tone will sound and STIR/TURN will flash.
Open door or press STOP/CLEAR button once
to pause. Stir/turn the food item and press
START to continue the reheating program.

SMART DEFROST

The SMART DEFROST setting is designed to
gently defrost food without overheating and
drying out of edges.
Press the FOOD MENU button, then select
COOK with the START dial. Press START to
confirm your selection. An alert tone will sound.
Turn TIME/Select dial to select the food type.
As the TIME/Select dial is turned the arrow
shifts and points to what food type is selected
TIME
Select
START
Instant +30
Once you have chosen FOOD TYPE, turn
ADJUST dial to adjust quantity or weight.
ADJUST
STOP
CLEAR
Press START to commence defrosting. All
unselected FOOD TYPES, the PRESS START
and INPUT QUANTITY prompts are no
longer displayed on the LCD screen. The TIME
appears and begins to countdown.
NOTE
While the microwave is defrosting time can be
increased or decreased. Adjusting the defrosting
time does not affect selected weight or quantity.
FOR BEST RESULTS
• Defrost times are for thoroughly frozen foods
that have been in the freezer for at least 24
hours and maintained at temperatures of
0°F/–18°C or lower.
• When freezing meats, poultry and fish, use
good quality plastic wrap, bags and containers.
• To separate meat, such as chicken pieces or
steak, place wax paper or plastic film between
each layer.
• Ensure that all air has been removed and
packaging has been sealed securely.
• Label the packs with type and cut of meat,
date and weight.
• After the defrost cycle, most foods will still
be somewhat icy in the center when removed
from the microwave. Stand food for 5–15
minutes until completely thawed.
• Position foods in a single layer with thinner
parts in the center and thicker ends around
the outside of the turntable.
31