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Notes
•
Homemade yogurt is usually creamier and not as thick as products from the
store.
•
During preparation, water may separate, this is normal. Just pour the water
away or mix it back in.
•
You can use the homemade yogurt to make the next batch. The more often
you do this, the thinner the yogurt will become. If it has become too thin, you
should start over with new yogurt from the store.
•
If you use only 900 ml of milk, this made the yogurt a little firmer.
•
If you add 3-4 teaspoons of powdered milk, the yogurt will become thicker.
•
The yogurt will also be thicker if you let it ripen in the refrigerator for a day
before eating.
•
Ultra-high temperature milk does not need to be cooked before making
yogurt.
•
Instead of using yogurt cultures from other yogurts, you can use yogurt
powder from health food stores or online retailers.
CLEANING
•
Disconnect the power plug before cleaning.
•
Clean the base of the device and the lid with a damp cloth. Avoid the use of
abrasive cleaners.
•
Do not immerse the power cord, power plug or the unit in water or other
liquids.
•
The beakers are dishwasher safe.
DISPOSAL CONSIDERATIONS
If there is a legal regulation for the disposal of electrical
and electronic devices in your country, this symbol on the
product or on the packaging indicates that this product
must not be disposed of with household waste. Instead,
it must be taken to a collection point for the recycling
of electrical and electronic equipment. By disposing of
it in accordance with the rules, you are protecting the
environment and the health of your fellow human beings
from negative consequences. For information about the
recycling and disposal of this product, please contact your
local authority or your household waste disposal service.
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