Cleaning And Maintenance - Kalorik GR 46752 Manual Del Usuario

CLEANING AND MAINTENANCE

• Turn the temperature control to OFF and unplug cord from power
outlet.
• Always allow appliance to cool completely before cleaning and
removing temperature controller.
• If necessary, wipe temperature control case and probe with a
damp, soft cloth. Dry temperature control probe completely. NEVER
IMMERSE TEMPERATURE CONTROL IN WATER OR ANY OTHER LIQUID.
CAUTION: The temperature control may become hot after use. Allow to
cool before handling.
• Remove the drip tray; empty contents. The drip tray can be washed
in the dishwasher or in warm soapy water. Wash the griddle with
warm soapy water; rinse and dry thoroughly.
NOTE:
For stubborn food particles, loosen with a plastic cleaning pad.
‒
Avoid hard scouring of the nonstick finish as this may cause
surface scratches. Do not use steel wool, scouring pads, or
abrasive cleaners on any part of the griddle.
• Store in a cool, dry place.
Hints for Care and Use of Non-Stick Surface
• To avoid scratching the non-stick surface, do not stack objects on
the grill or griddle cooking plates.
CAUTION: Do not use cooking sprays. They can cause a build-up on the
cooking plates and may affect the non-stick performance of the
product.
• Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span of
any non-stick surface. If higher temperatures are necessary,
preheat on medium heat for a few minutes.
For best results and preserve the non-stick coating longer, use nylon,
plastic, wooden or rubber utensils. Never cut food on the Griddle.
Remove stubborn stains with a plastic scouring pad and mild dish
washing liquid; do not use steel wool as it will damage the non-stick
surface of the cooking plates.
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GR 46752 - 200624