Klarstein 10030772 Manual Del Usuario página 8

5. If you should find that the toast is not dark enough you may wish to toast the bread again. Turn the browning
control down and keep a careful eye on the toaster to ensure that the toast does not burn. Remember to in-
crease the browning control setting for subsequent operations. If the toast is too dark,reduce the browning
control before toasting the next slice.
PLEASE NOTE: Remember that dry or thin slices will toast quicker than moist or thick slices. so use a lower
browning control setting. When toasting two slices at the same time try to use the same size and consisten-
cy of bread to achieve equal browning.
6. When toasting has finished the handle will rapidly rise to the fully raised position. The toasted bread can
now be removed and the toaster is ready to recommence toasting. DO NOT TOUCH THE TOASTER WALLS
WHEN IN USE.
Reheat Function
If after toasting the bread gets cold,it can be reheated by setting the browning control to a low setting and
pressing the loading handle down. When you have done that.press the reheat button to automatically set the
reheat time.Again,keep watching the bread for burning.
Defrost Function
When using bread straight from the freezer set the browning control to the required position and press the
handle as normal,when this is done press the defrost button,the Power indicator and the defrost setting indi-
cator will light up.Always keep an eye on the bread for any signs of burning.
Bagel-Setting
When heating bagels and other doughy buns use the bagel setting as follows. Place the bagels in the toasting
slots and depress the loading handle,then press the bagel button when both the power indicator and the bagel
setting indicators will illuminate.
Toasting Notes
• Toasting is a combination of cooking and drying the bread.
• Moisture levels differ from one bread to another which can result in varying toasting times.
• For slightly dry bread,use a lower setting than normal.
• For fresh bread or whole wheat, use a higher setting than normal.
• Breads with very uneven surfaces will require a higher setting.
• Thickly cut pieces of bread(including crumpets)will take longer to toast,sometimes significantly longer,since
more moisture must be evaporated from the bread before toasting can occur.Very thick pieces may require
two cycles.
• When toasting raisin or other fruit breads, remove any loose raisins from the surface of the bread before
placing into the toaster.This will help prevent pieces from falling into the toaster or sticking on the guard
wire in the slot.
• Before toasting crumpets,slice each crumpet into two equal halves.
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