Troubleshooting - necci NAF5821CA Manual De Instrucciones

P
ROBLEM
The air fryer does
not work.
The ingredients fried
with the air fryer are
not done.
The ingredients are
fried unevenly in the
air fryer.
Fried snacks are not
crispy when they
come out of the air
fryer.
I cannot slide the
pan into the
appliance properly.
White smoke comes
out of the appliance.
Fresh fries are fried
unevenly in the air

TROUBLESHOOTING

P C
OSSIBLE AUSE
The appliance is not
plugged in.
The pan is not put into the
appliance properly
The overheating protection is
turned on
The amount of ingredients in the
basket is too large.
The set temperature is too low.
The preparation time is too short.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
You used a type of snacks meant
to be prepared in a traditional
deep fryer.
There are too many ingredients
in the basket.
The basket is not placed in the
pan correctly.
The handle of the frying basket is
obstructing the pan.
You are preparing greasy
ingredients.
The pan still contains grease
residues from previous use.
You did not soak the potato
sticks properly before you fried
S
OLUTION
Plug the power cord into a
grounded wall outlet.
Slide the pan into the appliance.
Use a pointed object to press the
RESET button at the bottom of the
appliance.
Put smaller batches of ingredients
in the basket. Smaller batches are
fried more evenly.
Turn the temperature setting to the
required temperature (see section
'Settings').
Set the timer to the required
preparation time (see section
'Settings').
Ingredients that lie on top of or
across each other (e.g. fries) need
to be shaken halfway through the
preparation time. See section
'Settings'.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
Do not fill the basket beyond the
MAX indication.
Push the basket down into the pan
until you hear a click.
Push the handle to a horizontal
position, so it does not stick out on
top of the basket.
When you fry greasy ingredients in
the air fryer, a large amount of oil
will leak into the pan. The oil
produces white smoke and the pan
may heat up more than usual. This
does not affect the appliance or the
end result.
White smoke is caused by grease
heating up in the pan. Make sure
you clean the pan properly after
each use.
Soak the potato sticks in a bowl for
at least 30 minutes, take them out