Whipped Cream - Kasanova HGK000002NOC Manual De Instrucciones

MULTIFUNCTIONAL STAND MIXER
SUGGEST
FOOD
QUANTITY
Carrot 500g
Potato 500g
Zucchini 500g
Leek 500g
Beetroot no skin 500g
BASE RECIPES TIPS

Whipped Cream

•220ml cold heavy whipping cream
•40g (2 tbsp) sugar, honey, or maple syrup
•2.5 g (½ tsp) vanilla or other flavorings
Cool mixer bowl and whisks in the freezer for at least 20 minutes.
Place all Ingredients into the bowl.
Keep whisking until stiff peaks form.
Processing time/ Speed:: about 2 min with max speeds
Basic Sponge Cake
• 4 eggs ( room temperature)
•225 g caster sugar
TIME
JULIENNE DISC
approx. 1 min. Min.
approx. 1 min. N/A
approx. 1 min. N/A
approx. 1 min. N/A
approx. 1 min. N/A
SPEEDS
FRENCH FRIED
SLICER DISC
POTATO DISC
Max. N/A
N/A Max.
Max. N/A
Max. N/A
Max. N/A
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