Preparing The Sub; Installation; Temperature Indicator; Noise - Krups SUB Manual Del Usuario

INSTALLATION

THE SUB should be used indoors at a room temperature of between 12°C and 32°C.
The original packaging has been designed to protect the appliance. We recommend that
you keep it for future transport.
Take THE SUB out of its packaging, along with the drip tray and the tap handle, and place
them on a flat, dry surface that is clean and large enough (1-2).
Do not install THE SUB near heat sources or in places that are directly exposed to sunlight.
Fit the drip tray (depending on model) and the drip grate to the front of THE SUB. On certain
models, a magnet is in place to attach the drip tray to THE SUB.
Plug THE SUB into a suitable socket and press the ON/OFF button (3). Check that the red
temperature indicator lights up.
Tip: We recommend connecting THE SUB to the power supply at least one hour before
installing a TORP.

TEMPERATURE INDICATOR

Red: THE SUB is connected to the power supply. The cooling process is in progress.
Green: the beer is at optimum temperature and ready to serve.

NOISE

THE SUB is fitted with a cooling system that regulates the temperature of THE TORP. It is
usual for this technology to generate some sound, particularly during the cooling phase.
THE SUB is also fitted with a pump to keep THE TORP under pressure. During use, the
pump will start up automatically, generating a sound that will stop after a few seconds.

PREPARING THE TORP

before inserting a TORP into THE SUB, check the Use By Date indicated on
IMPORTANT:
the side of THE TORP. Do not use THE TORP if it has passed this date.
To reduce the cooling time, we recommend storing THE TORP in the refrigerator for a few
hours before use. See the instructions on THE TORP.
Tip: we recommend always keeping a spare TORP in the refrigerator. In this way, you
will always have a chilled TORP available.
Do not store THE TORP at a temperature of more than 32° C or at temperatures below zero,
and do not expose it to direct sunlight. Do not shake or drop it.
18
1 – PREPARING THE SUB
2 – SERVING THE BEER