Make sure product is level and securely fitted to the cabinetry and both oven doors open and
1
close freely.
Make sure all the internal packaging has been removed from the oven cavity.
2
Make sure all oven vents and openings are clear and are free of any obstruction.
3
Important!
Failure to make sure all oven vents are unobstructed may result in poor product performance.
Turn the power to the oven on. The clock should light up and blink 12:00pm.
4
Set the clock to the current time.
5
Turn the oven function switch to 'Bake' and the oven temp switch to 350
6
out of the vent at the bottom of the oven. Inside the oven cavity all three oven lights should
come on. After five minutes open the oven door and the air inside should feel warm and the top
element should be glowing red.
Turn both the oven function switch and oven temp switch back to off and repeat for the other
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oven if product is a double.
Troubleshooting
Check that the circuit breaker has not tripped or the fuse blown.
Make sure that the electrical connections have been correctly made.
Make sure that power is being supplied to the oven.
Make sure the voltage is correct across all phases.
If a problem occurs, consult the Troubleshooting section of the User Guide.
If after checking these points you still need assistance, please contact us through a DCS
Customer Care Representative by phone: 1-888-281-5698, email: support@dcsappliances.com or
www.dcsappliances.com
Final checklist
F. Air should blow
o
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US CA