Diamond Active Lite Manual Del Usuario página 8

The DIAMOND ACTIVE LITE is ideal for gentle cooking with the lid on. This reduces steam loss to a
minimum. Vegetables, meat and fish retain their characteristic flavour, as well as their form and
colour. Vitamins and trace elements are retained. This healthy style of food preparation is similar to
the steaming method.
The patented lid locking mechanism is easy to use and its special silicon gasket ensures that the pot
has an airtight seal. A regulator valve keeps the pressure constant in the pot, with the result that
temperatures in excess of 100 °C / 212 °F can be reached. This reduces the cooking and boiling time
by up to 50%*. Also far less liquid is lost through steam evaporation thanks to the silicon gasket,
which reduces energy consumption by up to 70%*.
DIAMOND ACTIVE LITE also sets new standards with regard to safety: Boiling over is guaranteed to
be a thing of the past thanks to the patented ball valve, and due to limited pressure it's easy to take
off the lid.
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*WOLL cookware comparison test result performed in our internal lab.
• DIAMOND ACTIVE LITE lid made from
toughened safety glass for active
cooking and steaming
• Dishwasher proof
• A pressure release valve with
silicon cover ensures constant
pressure equalisation
• Cut and abrasion-
resistant 5 layer diamond
hard-base coating
• Fast heat distribution and retention
• Induction version with solid stainless
steel bottom for optimum heat transfer
*
* Only for induction version of DIAMOND ACTIVE LITE
• The silicone gasket closes
the pot with an airtight seal
• Patented lid locking mechanism
• Side handles are ovenproof
up to 250 °C / 480 °F
• Manufacturing process and
coating PFOA free
• Approximately 6 mm / 0.25" thick cast
thermal bottom for optimum thermal
absorption with no distortion at high
temperatures
• Induction version bottom approximately
8 mm / 0.3" thick
EN
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