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substances other than kernels in the popping chamber.

CARE AND CLEANING

1. Allow corn popper to cool.
2. Remove the cover and invert the corn popper base to remove
any unpopped corn from the popping chamber.
3. Wash the measuring cup and cover in warm soapy water. Do
not place in the dishwasher.
4. Wipe the outside of the base with a damp cloth. Do not use
abrasives.
IMPORTANT: DO NOT IMMERSE THE BASE IN WATER OR ANY
OTHER LIQUID.
5. Ensure that all parts are completely dry before reassembling.
6. Store in a cool dry place.
GB
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
BEFORE FIRST USE
Wash the Cover and Measuring Cup with a soft cloth in warm soapy water. Dry thoroughly with a soft
cloth. Wipe outside of base with a damp cloth and dry.
HOW TO USE
1. Place the appliance on a fl at, heat resistant surface.
2. For best performance, use 2 scoops (80g)of the included measuring cup/butter melter or 1/3 a
standard measuring cup of kernels.DO NOT EXCEED THIS AMOUNT.
IMPORTANT:
- DO NOT ADD OIL OR BUTTER TO THE POPPING CHAMBER.
- NEVER POP KERNELS WITHOUT COVER.
3. The measuring cup can be used as a butter melting cup if buttered popcorn is desired. Place up to 2
tablespoons (30 ml) of butter or margarine into the measuring cup then place back in position on top of
the cover. The butter will melt while corn is popping.
4. Place a large (3 L/Q) heat resistant bowl under the popping chute.
5. Plug unit into a.220-240 volt AC outlet. Press the ON/OFF switch to the ON (I) position.
6. Popping will take only a few minutes.
7. When kernels have fully popped, press the ON/OFF switch to the OFF (O) position then unplug the unit.
8. If butter or margarine was added to the measuring cup, use oven mitts or pot-holders and remove
the measuring cup by the handle. Any remaining popcorn in the popping chamber can be removed by
tilting the appliance forward. Pour butter or margarine over the popcorn in the bowl. NOTE: The cover
will be hot.
9. Before popping an additional batch allow the unit to cool for 10 minutes. If there is any unpopped corn
15

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