Ordering Parts; Grill Hints; Grill Cooking Chart - Nexgrill 720-0888N Manual Del Usario

HOW TO ORDER REPLACEMENT PARTS
To make sure you obtain the correct replacement part (s) To make sure you obtain the correct replacement part (s)
for your gas grill, please refer to the parts list on pages
59. The following information is required to assure
getting the correct part. Please note the shipping cost
for the delivery of any replacement parts will be on
yourself.
•Gas grills model number (see data sticker on grill).
•Part number of replacement part needed.
•Description of replacement part needed.
•Quantity of parts needed.
To obtain replacement parts, contact our customer
service hotline, U.S.A:1- 800-913-8999.
The doneness of meat, whether rare, medium, or
well done, is affected to a large degree by the
thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin cut
of meat.
The cooking time is affected by the kind of meat,
the size and shape of the cut, the temperature of
the meat when cooking begins, and the degree of
doneness desired.
When defrosting meats it is recommended that it
be done overnight in the refrigerator as opposed to
a microwave. This in general yields a juicier cut of
meat.
FOOD
VEGETABLES
Fresh Beets Carrots
Turnips
Onion
Potatoes Sweet
White
Frozen Asparagus
Peas Green beans
Sprouts
WEIGHT OR HEAT
THICKNESS SETTING
Medium
1/2 inch slices Medium
Whole Medium
6 to 8 ounces High
Medium
IMPORTANT
Use only factory authorized parts. The use of any part
that is not factory authorized can be dangerous. This will
also void your warranty.
Keep this assembly and operating instruction manual for
convenient referral, and for replacement parts ordering.
Use a spatula instead of tongs or a fork to turn the meat, Use a spatula instead of tongs or a fork to turn the meat,
as a spatula will not puncture the meat and let the juices as a spatula will not puncture the meat and let the juices
run out. run out.
To get the juiciest meats, add seasoning or salt after the To get the juiciest meats, add seasoning or salt after the
cooking is finished on each side and turn the meat only cooking is finished on each side and turn the meat only
once (juices are lost when the meat is turned several once (juices are lost when the meat is turned several
times). Turn the meat just after the juices begin to bubble times). Turn the meat just after the juices begin to bubble
to the surface. to the surface.
Trim any excess fat from the meat before cooking. To Trim any excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking, slit prevent steaks or chops from curling during cooking, slit
the fat around the edges at 2-inch intervals. the fat around the edges at 2
DO NOT LEAVE THE GRILL UNATTENDED WHILE DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING. COOKING.
APPROXIMATE APPROXIMATE
TIME
Slice. Dot with butter or margarine. Wrap in heavy -duty
foil. Grill, turning occasionally.
Grill, turning once. Brush occasionally with
12 to 20 minutes 12 to 20 minutes melted butter or margarine.
8 to 20 minutes 8 to 20 minutes Season with Italian dressing, butter, or margarine.
40 to 60 minutes 40 to 60 minutes Wrap individually in heavy - duty foil. Grill,
45 to 60 minutes 45 to 60 minutes rotating occasionally.
Dot with butter or margarine.
15 to 30 minutes 15 to 30 minutes Wrap in heavy -duty foil. Grill, turning occasionally.
15

Ordering Parts

Grill Hints

Grill Cooking Chart

SPECIAL INSTRUCTIONS
AND TIPS