Moulinex HAPTO CLICK AND MIX Manual Del Usuario página 9

RECIPES
RECIPES
ACCESSORIES
Vegetable Soup
Mayonnaise
GREEN
Pancake mixture
Crushed ice
Margarita
(Drink Awareness
Please drink alcohol in
moderation)
Gaspacho
BLUE
Stiff peaked egg whites
YELLOW
Baby food
Meats
Köfte (minced meat balls)
RED
PREPARATION
500 g potatoes, 400 g carrots,
1 leek, 1.8 L water. Simmer for
30 min.
1 whole egg, 1 teaspoon Dijon
mustard, 1 tablespoon wine
vinegar, 250 ml sunflower
or olive oil, salt, pepper
(all ingredients at room
temperature)
200 g flour, a pinch of salt,
200 ml milk, 40 g melted butter,
3 eggs.
3 ice-cubes maximum
3 ice cubes, 60 ml tequila,
30 ml cointreau, 10 ml lemon
juice.
4 tomatoes, 1/2 clove of
garlic, 60 g sliced bread,
100 g cucumber, 1 red pepper
and 1 green, 150 ml water, 1
tablespoon wine vinegar, salt,
5 ice cubes.
1 pinch of salt, 2 egg whites
straight from the refrigerator.
50 g ham, 50 g carrots, 50 g
potato, 50 ml water
100 g raw or cooked meat.
For 10 meatballs: 100 g lean
lamb, 150 g veal, 1/4 onion, 2
slices of stale bread.
INGREDIENTS
9
TIPS
Select speed 2, place the mixer base
into the preparation until the dome is
covered. Switch the appliance on, the
food will be reduced effortlessly.
Place all of the ingredients in the 0.8 L
beaker then blend for a few seconds at
speed 2.
At speed 2.
Fit the filter and the 0.8 L beaker, place
a maximum of 3 ice cubes in the filter
and then crush at speed 2. Carry on
until you have obtained the consistency
desired. For the Margarita, add the
ingredients to the crushed ice.
Using speed 2, if you wish to achieve
a finer mixture, you can finish the
preparation using the grinder accessory
(red).
Place the ingredients in
the 0.8 L beaker and then
process. It is important to
move the blender up and
down, at speed 1.
Place all the ingredients into a wide-
bottomed container and mince at
speed 2.
In a container with steep sides, place
the chunks of meat and mince for a
few seconds, moving the hand blender
around the container at speed 2.
Place all the ingredients into a wide-
bottomed container and then mince at
speed 2. By hand, roll out the meatballs
and then cook them in a frying pan.
EN