10. When you hear the timer bell, the set preparation time has
elapsed.
Pull the tank out of the appliance and place it on a heat-resistant
surface. And check if the ingredients are ready. If the ingredients
are not ready yet, simply slide the tank back into the appliance
and set the timer to a few extra minutes.
11. To remove the ingredients, pull the tank out of the air fryer.
The tank and the ingredients are hot. You can use a fork (or tongs)
to take out the ingredients. To remove large or fragile ingredients,
use a pair of tongs to lift the ingredients out of the tank. Empty
the tank into a bowl or onto a plate.
Step 2
This table below helps you to select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients
differ in origin, size, shape as well as brand, we cannot
guarantee the best setting for your ingredients.
Table : Menu
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries
(8×8mm)
Home-made potato
wedges
Home-made
potato cubes
Time
Min-max
(min.)
Amount
(g)
300-700
9-16
300-700
11-20
300-800
10-16
300-800
18-22
300-750
12-18
Tempe-
rature
Shake
(℃)
200
shake
shake
200
200
shake
180
shake
180
shake
Extra information
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil
Add 1/2 tbsp of oil