Intended Use
• This device works with hot air and is not a conventional fryer that is filled with oil or
deep-frying fat. It is suitable for frying, baking, grilling, drying, keeping warm or
defrosting food. It generally works like a conventional fan oven.
• The appliance is not suitable for preparing or heating liquids such as soups or sauces.
• The appliance is only suitable for private use, not for commercial use or use similar
to home, e.g. in hotels, bed and breakfasts, offices, staff kitchens, or similar.
• The appliance should only be used as described in these operating instructions.
Any other use is deemed to be improper. Incorrect operation and incorrect
handling may cause faults with the appliance and cause injury to the user.
• The following are excluded from the warranty: all defects caused by improper
handling, damage, or unauthorized attempts at repair. The same applies to normal
wear and tear.
Hub for
Rotisserie Shaft
Drip Tray
Please check all packaging material carefully before discarding. Many
accessory parts are contained within the packaging material.
Clean drip tray, rotisserie accessories, and crisping trays in hot, soapy water. Rinse
thoroughly and dry. Wipe the inside of the cooking chamber and the outside surfaces
of the air fryer with a damp cloth if necessary. Never dip the appliance in water or fill
the baking compartment with water! The door cannot be removed for cleaning.
Run the air fryer for the first time without any food in it, as it may produce some
smoke or odors due to coating residues. Allow the appliance to heat up on the
highest temperature setting for approx. 15 minutes without any food in it (see the
"Using Your Air Fryer" section of the manual).
We recommend thoroughly reading the "Using Your Electric Air Fryer" and
before using for the first time.
English - 5
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Control Panel
Crisping Tray