Hamilton Beach 31197 Instructivo página 9

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Baking Recipes
Mini Meat Loaves
1 pound (450 g) lean ground beef
1 small onion, finely chopped
3/4 cup (175 ml) fresh bread crumbs
1 egg, beaten
1 tablespoon (15 ml) Parmesan cheese,
grated
To preheat oven, set Temperature Knob to 350ºF (180ºC); set Function Knob
to B .
AKE
Combine all ingredients and mix well. Divide mixture in a 6-cup muffin pan.
Bake for 30 minutes or until done. Makes 4 to 6 servings.
5-Minute Pizza
English muffins, split in half and
slightly toasted
Pizza or spaghetti sauce
To preheat oven, set Temperature Knob to 450ºF (230ºC); set Function Knob
to B .
AKE
Place muffin halves on baking pan cut side up. Spread some sauce on top of
each muffin. Sprinkle with cheese; then top with pepperoni. Place pan in oven
and bake for about 5 minutes or until cheese melts.
Raspberry-Pepper Glazed Ham
1 9- to 10-pound (4050 g–4500 g)
cooked bone-in spiral-cut ham
1 12-ounce (350-g) jar raspberry
preserves
2 tablespoons (30 ml) white vinegar
To preheat oven, set Temperature Knob to 350ºF (180ºC); set Function Knob
to B .
AKE
Place oven rack in lowest position. Assemble broil rack in baking pan and place
ham on rack. Prepare and heat ham according to package directions. In a
saucepan, combine raspberry preserves, white vinegar, garlic, black pepper, and
raspberry liqueur (optional). Cook on medium until small bubbles appear around
edge. Brush half of glaze over ham 30 minutes before it is done. Bake for final
30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon
remaining glaze over ham just before serving. Makes 20 servings.
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(cont.)
1 tablespoon (15 ml) fresh parsley,
finely chopped
1/4 teaspoon (1.25 ml) salt
1/4 teaspoon (1.25 ml) pepper
Grated mozzarella cheese
Pepperoni slices
1 tablespoon (15 ml) garlic, minced
1 tablespoon (15 ml) black pepper
2 tablespoons (30 ml) raspberry
liqueur (optional)
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