Safety Rules - ALZA Orbit Manual De Instrucciones

SAFETY RULES

Please read and understand all instructions before using.
1/ The pressure cooker is for home use and please keep the cooker away from children and the newly users.
2/ Don't touch the high temperature metal surface directly.
3/ The boiling point of the pressure cooker is below 120 centigrade, and can produce large amount of steam,
water, soup and syrup etc.
4/ Don't use pressure cooker to cook apple juice, wheat,etc., which can make a lot of bubble, split matters, it
can block valve. Pay more attention if you can't prevent cooking this kind of food.
5/ Keep regulator, safety valve, gasket, stop opening valve, lid and body tidy and dry.
6/ Don't put soda directly for cooking, overfull oil or wine.
7/ Insure cook in stable oven. When in the gas oven, the fire flame should not touch the body wall. When in
electric oven, the diameter of oven should be smaller than the bottom's.
8/ Don't use the pressure cooker for frying and dry cooking to avoid any damage and the shortage of lifespan.
Also not empty cooking, so that improve the service life and avoid to damage the pot.
9/ If the steam emit from the safety valve or from the safety window ,put out the fire immediately. Don't use
until the problem is solved.
10/ Be careful when moving the pressure cooker filled with hot liquids; put it gently on the flat surface. Pulling,
knocking and falling must be avoided.
11/ Never cover anything on the regulator valve.
12/ Cooking food or water not exceed 2/3 volume, cooking rice, vegetable and bean not exceed 1/3. In any
case fill the cooker at least up to 1/4 volume.
13/ Never open the lid when there is pressure inside; never heat when the lid is not in correct direction.
14/ Prevent from keeping salt, vinegar, sugar or cooking water for a long time. Clean it after using and keep it
dry.
15/ Check every part of the pressure cooker before using to avoid any accidents.
INSTRUCTIONS FOR USE
BEFORE USE THE PRESSURE COOKER FOR THE FIRST TIME
Read the instruction manual carefully before first time use for safety. Especially the Safety Rules.
Fill pressure cooker with 1/2 clod water, close lid for heating till the steam is emitted from the control valve.
Remove the pressure cooker from the stove and leave it standing closed for about 10 minutes in order to ex-
clude the smell of new cooker.
Open the lid when the cooker cool down. Move the water and make the cooker clean and dry.
NORMAL OPERATIONS
Make sure the vent-pipe is not blocked. If there is a jam use a small stick to clean. Make sure the safety valve is
clean. The gasket must be put on correct position.
The cooker must be filled with at least 1/4 L water or other liquids to make steam when using the pressure
cooker. The food or water can't exceed 2/3 volume of the cooker. If the food will easily make steam the food
can't exceed 1/2 volume.
Closed lid: Screw the knob in 90 degrees to ensure the clamp in the correct position.
HEATING
When moving and laying the pressure cooker, not only holding the screw knob to prevent destroying com-
ponents.
The pressure cooker must be put on the flat surface. When heated, the diameter of oven can't exceed the dia-