Measuring Weight - Hans Dinslage SGS 13 Instrucciones Para El Uso

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The battery must be replaced in this case (3 x AAA 1,5V). The used, completely drained
standard and rechargeable batteries must be disposed of in specially marked collection
containers, at toxic waste collection points or electrical product retailers. You are legally
obligated to dispose of the batteries.
Note: Batteries containing pollutants are marked with the following symbols: Pb = Batte-
ry contains lead, Cd = Battery contains cadmium, Hg = Battery contains mercury.
Place the scale on a firm, flat surface; a firm floor covering is a basic requirement for
correct weight measurement.
Note: On delivery the scale is set to the unit "kg". If the scale is used with the English language
setting the units can be changed with the switch on the top of the scale. Select "kilograms" (kg),
"pounds" (lb) or "stone" (st).

4.2 Measuring weight

Place the scale on a firm level floor (no carpet); a firm floor covering is
required for correct measurement.
audibly, briefly and firmly tap the scale with your foot to active the vibration
sensor!
The entire display (Fig. 1) appears up to "0.0" (Fig. 2) as a self-test
(tap-on technology).
Display
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Now the scale is ready to measure your weight.
Display
0.0
Now step onto the scale. Stand still on the scale with your weight distributed
evenly between both legs. The scale immediately begins to measure your
weight. After flashing twice the final measurement result appears on the
display. (Fig. 3) There is also an acoustic output. The scale switches off 10 se-
conds after you step down from it. The measuring result remains visible during
this time.
If the scale detects an error during weighing, „----" or „Err"appears in the
display (Fig. 4+5).
Display
---- / Err
FR
Batterie schwach Batterie faible Battery weak Pila débil
De FR
Beep Beep
De
Das Gerät ist
betriebsbereit
De FR
Fehler Erreur
GB
GB eS
Beep Beep
FR GB
L'appareil est The device is
prêt à ready for use
fonctionner
GB eS
Error error
8
eS
Fig. 1
Fig. 2
eS
El aparato está
preparado para
el servicio.
Fig. 3
Fig. 4
Fig. 5