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Cleaning
Filtering the oil
• You may store the oil in the fryer, or in a separate airtight container.
• Do not pour used oil/fat into the sink. Leave it to cool, and throw it away with
household waste-according to the local community regulations -
• If you use solid shortening, we advise you to store it separately from the
fryer.
• Crumbs that break away from foods tend to burn and alter the quality of
the oil more rapidly. Over time, this increases the risk of catching fire. For
this reason, filter the oil regularly.
You cannot remove the
metallic filter located in
the filtration zone when
washing the lid.
Never immerse your
appliance and the lid in
water and never wash
it under running water
fig 5
-
.
Never wash the lid and
the appliance in the
dishwasher.
Do not use aggressive or
abrasive cleaning products.
Do not store your deep
fryer outside, store it in
a dry and well-ventilated
area.
BOWL WITH NON-STICK COATING (depending on model):
Browning and scratches that may appear after prolonged use do not cause any problems. We guarantee that
the nonstick coating complies with regulations regarding materials coming into contact with foodstuffs.
• Always unplug your fryer and leave it to cool completely before
cleaning it (approx. 2 hours).
• Open the lid by pushing the lid release button, then lift it using its
fig 1
handle-
.
• Remove the lid from the fryer -
• Remove the basket.
• The basket and the basket handle can be washed in the dishwasher or in
hot water with dish soap -
• The lid and the bowl can be washed with a sponge and warm water with
dish soap.
• Clean the exterior of the fryer with a damp cloth. Do not use an abrasive
pad or any abrasive or alcohol based cleaning products.
• Dry all parts thoroughly before replacing them.
• Place the basket and the lid back on the fryer.
• If you do not store the oil in the fryer, you can store the basket handle by
folding it up into the fryer –
Leave the fryer with the oil
in the bowl to cool
fig 1
.
completely before filtering
the oil ( hours) -
We recommend changing
the oil/fat after a
maximum of 8 to 10 uses.
If using sunflower oil,
ensure the oil is changed
after every 5 uses.
Cleaning the fryer
fig .
fig 4
.
fig 15
.
fig 14
.
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