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Use fresh ingredients.
Do not cut food too small. Fill the width of the large feed tube fairly full. This prevents the food
from slipping sideways during processing. Alternatively, use the small feed tube.
When using the chopper disc, place ingredients horizontally.
When slicing or shredding: food placed upright comes out shorter than food placed
horizontally.
There will always be a small amount of waste on the plate or in the bowl after processing.
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