CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried
Recommend to clean and maintenance the appliance at
least once a month.
CLEANING
"Burning off" the plancha after every use (for approx 15
minutes) will keep excessive food residue to a minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution.
Non-abrasive scouring powder can be used on stubborn
stains, then rinse with water.
NEVER USE OVEN CLEANER.
INTERIOR OF PLANCHA BOTTOM
Remove residue using brush, scraper and/or cleaning pad
then wash with a soapy water solution. Rinse with water
and allow dry it.
PLASTIC SURFACES
Wash with a soft cloth and hot soapy water solution. Rinse
with water. Do not use abrasive cleaners, degreasers or a
concentrated plancha cleaner on plastic parts.
out when the plancha is cool and with the fuel
supply turned OFF at the gas cylinder.