Parts:
Ceramic
Pot
Handle
Before First Use
IMPORTANT: Please check all packaging material carefully before discarding
as there may be accessory parts contained within the packaging material.
WARNING: Only the Ceramic Pot and Glass Lid is dishwasher safe.
Before your first use, wash the Ceramic Pot and Glass Lid using warm
soapy water. Rinse thoroughly and dry before inserting Pot into Base.
Plug the Slow Cooker into a standard 120 Volt AC electrical outlet,
turn the Control Knob from "Off" to "High". Allow the product to
operate for about 15 minutes. When time has elapsed, turn the
Control Knob back to the "Off" position and unplug the appliance.
Allow it to cool for about 15 minutes.
Attention: First use may cause a slight odor or small smoking upon heating,
it is normal. This is a result of the heating element chemical reaction. It quickly
goes away.
Using Your Slow Cooker:
WARNING: Avoid contact with hot surfaces.
CAUTION: Do not use this appliance to cook whole raw meats. Whole
chickens, fish, meats should be cut down into chunks as well as large
vegetables. Always defrost any frozen foods before placing into Slow Cooker.
NOTE: Per the US Department of Agriculture's Food Safety and Inspection
Service, all meats (fish, poultry, beef, ect) should be cooked thoroughly before
consuming, determine the internal temperature of meats using a food
thermometer (not included). USDA website can provide food temperature
information.
Control
Knob
4
Lid Knob
Glass Lid
Base