Cleaning & Maintenance; Polarized Plug - Elite Platinum ERO-210B Manual Del Usuario

COOKING GUIDE
INTERNAL FOOD TEMPERATURE GUIDE
MEAT RARE
Beef 145°F
Pork Not Recommended
Lamb 145°F
Smoking Ham
- Cook before eating
Not Recommended
- Fully Cooked
Poultry
- Roasting Chicken
Not Recommended
- Turkey
SLOW COOKING:
If you wish to use the Roaster Oven in a Slow Cooking mode, it is recommended to use with less
expensive and tender cuts of meat. Heat is more gradual with slow cooking. It isn't necessary to stir
during the slow cooking cycle. Avoid removing the lid often or this may result in the loss of heat
during cooking therefore, making cooking time longer. When using a standard recipe, slow cook 1½
hours for every 30 minutes. Slow cook using the 250°F temperature setting.
BAKING:
1. When baking inside the Roaster Oven, always use the Roasting Rack at the bottom of the oven.
Always place any baking pans on top of the rack. CAUTION: Never place pans directly on the bottom
of the Roaster Oven.
2. It is recommended to use metal pans in the Roaster Oven for they provide better heat transfer and
even browning.
3. It is recommended to heat the Roaster Oven before baking.
FOOD TEMPERATURE
Muffins
Bread (yeast)
Bread Rolls
Cookies
Cupcakes
Sheet Cake
Bundt Cake
Pound Cake
Brownies
Cheesecake
Fruit Pie
Custard Pie
Pastry Shell
Pizza (9-inch)
Potatoes 350°F – 400°F
Sweet Potatoes / Yams 350°F – 400°F
Scalloped Potatoes
Apples
MEDIUM WELL DONE
160°F 170°F
160°F 170°F
160°F 170°F
160°F
140°F
180°F
180°F
BAKING TIME (minutes)
425°F 15 – 20
400°F 40 – 45
400°F 18 – 20
350°F 11 – 13
350°F 25 – 30
350°F 40 – 45
350°F 50 – 60
350°F 50 – 60
350°F 25 – 30
325°F 50 – 60
425°F 45 – 50
350°F 50 – 60
425°F 10 - 13
425°F 20 – 25
50 – 60
55 – 65
350°F 75 – 90
350°F 35 – 45
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CLEANING & MAINTENANCE
*WARNING: NEVER IMMERSE YOUR ROASTER OVEN MAIN BODY IN WATER OR ANY OTHER
LIQUIDS. NEVER WASH PARTS IN DISHWASHER.
1. Turn the Temperature Control setting to the
OFF position.
2. Unplug the Roaster Oven from the wall outlet.
3. Always allow the Roaster Oven to cool down
completely BEFORE handling and cleaning.
4. Wash the Removable Main Cooking Pan, Lid,
Roasting Rack, Buffet Server Containers and
Buffet Rack in hot soapy water using a
sponge or soft cloth.
5. Clean the inside of the Roaster Oven Main
Body with a soft cloth and hot soapy water.
Rinse and dry thoroughly.
SHORT CORD PURPOSE
NOTE: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in
or tripping over a longer cord.
Longer power-supply cords or
extension cords are available and
may be used if care is exercised in
their use.

POLARIZED PLUG

If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock, this
plug is intended to fit into a polarized
outlet only one way. If you are unable to
fit the plug into the electrical outlet, try
reversing the plug.
CAUTION: DO NOT IMMERSE
THE ROASTER OVEN BODY in
water or any other liquid!
WARNING: NEVER wash parts in
dishwasher Rinse thoroughly and
dry.
CAUTION: Do not get the power
cord plug-in on Roaster Oven wet.
The outside of the Roaster Oven
Main Body can be wiped down
with a clean damp cloth. Dry
thoroughly. Do not use abrasive
materials or cleaners.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the countertop
or tabletop where it can unintentionally
be pulled on or tripped over by children
or pets.
If the plug still does not fit, contact a
qualified technician. Never use the
plug with an extension cord unless the
plug can be fully inserted into the
extension cord. Do not alter the plug of
the product or any extension cord
being used with this product. Do not
attempt to defeat the safety purpose of
the polarized plug.
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