Utensil Guide For The Microwave - Chef CHM16100B6C Manual Del Usuario

SAFETY INFORMATION

UTENSIL GUIDE FOR THE MICROWAVE

This section lists which utensils can be used in the microwave, which have limited
use, and which should not be used in the microwave at all.
CAN USE
• Microwave browning
dish: For browning the
exterior of food such
as steaks, chops, or
pancakes. Follow the
directions provided with
your browning dish.
• Microwaveable plastic
wrap: For retaining
steam. Leave a small
opening for some steam
to escape. Avoid placing
it directly on the food.
• Paper towels and
napkins: To absorb
excess moisture and
prevent spattering.
Use for short-
term heating and
covering. Check for
manufacturer's labels for
any special instructions.
• Oven-proof glass,
glass-ceramic bowls
and dishes: For use in
the microwave oven.
• Paper plates and cups:
For short-term heating
at low temperatures. Do
not use recycled paper,
which may contain
metal and could ignite.
NOTE: Recycled paper may
contain metal which could
ignite so please be careful.
CAN NOT USE
• Glass jars and
bottles: Regular glass
is too thin to be used
in a microwave. It
can shatter, causing
damage and injury.
• Paper bags: These are
a fire hazard, they can
absorb heat and burn.
Only use popcorn bags
that are designed for
microwave use.
• Styrofoam plates and
cups: These can melt
and leave a harmful
chemical residue on
food.
• Plastic storage
and food containers:
Containers meant for
cold storage, such as
margarine tubs, can
melt in the microwave.
• Metal utensils: These
can damage your
microwave oven.
Remove all metal from
food and containers
before cooking.
• Parchment paper:
Use as a cover to
prevent spattering or
as a wrap for steaming.
LIMITED USE
• Aluminium foil:
Smooth, narrow strips
of foil may be used
to shield delicate
areas on food items
like drumsticks and
wings to prevent
overcooking. Keep all
aluminium foil at least
1 inch from the side
walls and the door of
the microwave.
NOTE: Using too much
foil can damage your
oven.
• Ceramic, porcelain,
and stoneware: Only
if they are labelled
"Microwave Safe". If
they are not labelled,
test them to make
sure they can be used
safely.
• Plastic: Use only if
labelled "Microwave
Safe". Use with care
because the plastic can
soften from the heat
of the food and some
plastic can melt.
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