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Operation
1. Machine should be installed on a flat and stable surface which can withstand its weight.
2. Make sure that line voltage of main power source matches the rated voltage of the machine.
3. Turn on the machine and allow to run for 2-3 minutes to evaluate performance.
4. Once machine is running, the pilot lamp of the power button should be lit and the blade should be rotating
counter clockwise.
5. Slice thickness can be adjusted by turning the slice thickness regulator counter clockwise. Then turn the
fixing positioner knob clockwise. Fixing positioner head should make contact with the plate.
6. Pushing the product carriage forward and back over the blade with a continuous motion, using the product
pusher handle and the pusher knob.
7. Once the amount of product has been sliced, turn the fixing positioner knob back and return the positioner
head back to the original position.
8. Then remove the slices.
Maintenance
To prevent the blade from rusting.
•
Use a dry cloth when drying the blade after use.
•
Apply cooking oil on the edge of the blade with a dry cloth.
•
Sharpen the blade daily.
Guide lubrication.
•
Move the carriage to the side and clean off any grease with a dry cloth.
•
Apply grease to the guide surface making sure it is well covered and lubricated.
•
Lubrication can be done on a weekly basis.
Pusher Axle lubrication.
•
Begin by cleaning with a dry cloth.
•
Apply cooking oil on both sides of the axle and move the pusher up and down to ensure the oil spreads
well.
•
Axle can be lubricated daily.
Sharpener lubrication.
•
Ensure sharpener axle is clean before beginning.
•
Apply cooking oil to both sides of axle.
•
Turn around and slide the axle until the axles work well.
Localizing head lubrication.
•
Adjust the fixing positioner counter clockwise to maximum length.
•
Clean the localizing head before applying cooking oil onto it.
•
Turn fixing positioner back to the original position.
•
This can be done weekly.
•
Be sure not to spread too much oil.
All manuals and user guides at all-guides.com
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